
But I am happy to pay that price for tuna steaks seared to perfection, encrusted in sesame seeds, and an endive salad that's a work of art.
And never mind the dish of Berthillon ice cream for dessert; the perfect finish to a late lunch. Near dusk, we took some food and drinks down to the Seine and watched the barges cruise by and the lights of Notre Dame come on. I must confess, I don't know what could top this. Mais ça ne fait rien (It doesn't really matter). There's always more happiness just around the next corner.
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